Facility Certifications Food Safety Contact Us
   


 

For a chocolate molding company with a rigorous set of standards to provide you with the highest quality, safest possible products, look to Chris Candies — your secret ingredient.

Our high standards and extraordinary level of food safety are maintained with a highly trained staff, robust quality assurance programs and regular audits.

What Sets Us Apart

HACCP/SQF and GMP safety program and training    

Allergen control program

Allergen validation supported and verified with FARP testing

State certified safety committee

Job specific SOP training

Annual third-party safety training

Documented food safety policies

Recall/tracing

Pathogen monitoring

Raw material management

Pest control program

Biosecurity

Sanitation program

Chemical control

In-house audits

Regulatory audits

Third-party quality assurance audits